Chimica [] | Voce completa | |||||
IT
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coniugato costituito da immunoglobulina anti-coniglio e isotiocianato di fluoresceina
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FITC
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EN
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FITC
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fluorescein isothiocyanate anti-rabbit immunoglobulin conjugate
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In the midst of this lexical kaleidoscope, the only words that really swam into focus were “anti-rabbit”. So I decided to work with what I had and googled anti-rabbit. It turns out to be a term from the field of antibodies. And I was left well and truly speechless to discover, fourteen and a half million results later, that antibodies can be not only anti-rabbit but also anti-goat, anti-horse, anti-mouse, anti-rat, anti-sheep, anti-pig, anti-chicken, anti-donkey, anti-guinea-pig, anti-hamster and anti-cow (which is actually properly called anti-bovine).
And it gets worse. Antibodies can also be goat
anti-mouse, chicken anti-rat, donkey anti-pig, and all manner of startling
combinations of animals.
But what does it all mean?
1)
Let’s start with immunoglobulin, which is another word for antibody.
An antibody (or immunoglobulin if you
prefer) is a type of protein which functions within the immune system to identify
and neutralise antigens. They are
produced by plasma cells, a type of white blood cell.
2)
What is an antigen?
An antigen is a foreign body which an
antibody attacks. Examples of antigens
are microorganisms (e.g. bacteria, viruses, funghi and parasites), pollen,
chemicals, bacterial toxins and tissue cells.
3)
What does an antibody look like?
An antibody looks like this:
but for the sake of comprehension, we will
picture it like this:
It is made up of two heavy polypeptide
chains (blue) and two light ones (pink) arranged in a Y shape. For the most part, antibodies are all the
same except for the tips of the Y (the light areas in the picture). These tips
are the antigen binding sites – the parts of the antibody which attach themselves
to the antigen, and they differ according to which antigen they bind to.
4)
What does an antibody do to an antigen?
An antibody has various methods of attack:
a)
Opsonisation
The antibody
recognises and attaches itself to an antigen, then releases a chemical signal
to attract phagocytic (devouring) cells to consume it.
b)
Neutralisation
Sometimes the
antibody also neutralises the antigen directly by attaching itself to the part
of the antigen that is used to cause infection, rendering it useless.
c)
Complement activation
The antibody
calls phagocytic cells, and while it waits for them to arrive, it activates
complement, a chain of proteins which helps destroy infected cells.
d)
Agglutination
Having two
branches in its Y shape, the antibody can bind to two antigens. So an antibody can join two antigens
together, then another antibody can join another antigen to them, and so on,
until a clump is formed. This clump becomes cumbersome and vulnerable to
phagocytes.
An animation of
neutralisation and opsonisation:
5)
Isn’t that amazing?
It is – when it works. But sometimes it
doesn’t. Some immune disorders, for example, prevent the immune system
producing the right antibodies or enough of them. Or with cancer, your immune
system may not recognise the cancer cells as dangerous, because they are
relatively similar to your body cells. Alternatively, it may recognise them as
foreign but not be strong enough to fight them, or the immune system’s activity
might be limited by substances given off by the cancer cells.
6)
Are we getting to the rabbits now?
Yes. Cases such as those described above
can be treated by introducing foreign antibodies into the body. These
antibodies are created in a laboratory by injecting animals with the antigen in
question, inducing them to produce the appropriate antibodies. Mice are the
animals most frequently used, but rabbits – and indeed goats, horses, rats,
sheep, pigs, chickens, donkeys, guinea pigs, hamsters and cows – can also be
used.
This is a clever idea in theory, but in
practice, your body sometimes feels threatened by these foreign antibodies, and
manufactures its own antibodies to attack them, producing an allergic reaction
which can range from a rash to renal failure. These antibodies which you
produce are called anti-mouse antibodies (or anti-rabbit or anti-chicken, or
anti- whatever the animal in question is). And because you are human, they are
called human anti-mouse (or human anti-chicken etc) antibodies. If you were a goat, the result
would be goat anti-mouse antibodies.
You get the idea.
Animals in our systems are not as
infrequent as you might think. It is estimated that at least 10% of the general
population carries some form of animal-derived antibodies, due to the
widespread use of medicines manufactured using animal sera.
7)
Now we need to deal with fluorescein isothiocyanate. Stay with me…
Fluorescein is a dye which glows (“to
fluoresce” means “to glow”), and it is used as a tracer (being introduced into
a body or other system so that its distribution can be followed).
Isothiocyanates are a family of organic
compounds, which are found in nature in certain strongly-flavoured vegetables
such as horseradish and onions. (“Iso”=similar, “thio”=sulphur, “cyanate”=salt
or ester of cyanic acid)These compounds can be synthesised, however, from,
among other things, the fluorescein mentioned above.
Fluorescein isothiocyanate – the organic
compound synthesised from fluorescein – is used to label and track cells, so
that they can be identified under a microscope. It can be conjugated (connected)
to antibodies, which help target specific proteins or structures (remember,
antibodies are all about targeting: watch the video above again if you don’t
remember).
8)
So in summary:
Fluorescein isothiocyanate anti-rabbit
immunoglobulin conjugate need scare us no longer. We now know that it is an
organic compound (isothiocyanate) derived from a fluorescing dye (fluorescein),
connected (conjugated) to an antibody (immunoglobulin) which fights antibodies
produced in rabbits (anti-rabbit).
9)
Where can I get it?
From Sigma Aldrich, purveyors of chemical
and biochemical products. They advise you to store your fluorescein
isothiocyanate anti-rabbit immunoglobulin conjugate as follows:
For continuous use, store at 2-8 °C for up
to one month. For extended storage, the solution may be frozen in working
aliquots. Repeated freezing and thawing
is not recommended. Storage in
"frost-free" freezers is not recommended. If slight turbidity occurs upon prolonged
storage, clarify the solution by centrifugation before use.
10)
And since you were probably wondering…
“Constituted by” and “constituted of” both
exist. I went for “by” on this occasion.
SOURCES
That is some SERIOUS procrastination! :-)
ReplyDeleteI just love that, in the heart of an Italian text, you find the word (phrase?) "anti-rabbit" ! And just look where that took you to - and where it took me to too! Biology lessons are much more fun when they're written by a linguist.
ReplyDelete